Here are two great cookbooks to add to your cookbook collection from ARIZONA!
Recipes from Arizona with Love
Comb bound cookbook written by Liza and Golden Ferol. This 10th Edition from 1995 is in lightly used condition with just a little wear to the cover and covers's edges from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. 247 Pages.
Regional cookery from Yuma, Rim Country, Phoenix/Florence, Prescott, Nogales, Tombstone/Bisbee/Douglas, Grand Canyon, Sedona, Northern Lake Region, White Mountains, Red Rock and Tucson. Interesting information about the state too!
ARIZONA COOK BOOK (Cookbook)
Includes Native American (Indian is written on the cover), Mexican and Western recipes made from ingredients for which Arizona is famous. Stated 1st Edition, this is the 9th printing from 1983. The cookbook is in very lightly used condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
It has 350 Recipes from the author and his wife they compiled while living in Arizona. Some of the recipes include: fry bread, stew, beans, chile, enchiladas, frijoles, tacos, tortillas, tostadas, sourdough, pinto beans and beef to name a few...
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