Here is another great hard cover cookbook from Williams-Sonoma to add to your collection titled... Williams-Sonoma Savoring Meat and Poultry by Georgeanne Brennan, Chuck Williams
This hard cover cookbook is in lightly read condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.
This is just one of over 1,000 cookbooks in my store so please check them out!
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