Here is one of the best comfort food classic cookbooks ever published! From scratch recipes that have endured for decades....its titled.... The Fannie Farmer Cookbook (Gold Cover) 11th Edition from 1965, 4th Printing.
The cookbook measures 6 1/4 inches wide by 9 1/2 inches tall with 624 pages including index. This cookbook, for being over 40 years old is in very nice condition.
Minimal wear to the front and back covers of the cookbook itself--the hard to find gold cover. The dust jacket shows a little wear at the edges from use and re-shelving. INSIDE the pages are at least 98% clean and free from writing and stains (I could have missed something--I really couldn't find anything. NOTE: The dye that Fannie Farmer puts on the top edge of the cookbook bled down the side pages of the book, but doesn't really show on the pages of the book --it's such a small amount I couldn't measure it. (See pics.)
Chapters include: Beverages, Appetizers, Stuffings, Garnishes, Sauces for Meats--Fish--Vegetables, Eggs, Cheese and Cheese Dishes, Fish, Shellfish, Meats and Meat Cookery, Beef, Lamb/Mutton, Pork, Veal, Variety Meats, Poultry and Game Birds, Vegetables, Potatoes, Salads, Salad Dressings, Cereals and Grain, Pastas, Pancakes--Waffles-Doughnuts, Quick Breads--Biscuits--Coffee Cakes, Quick Breads, Yeast Breads, Sandwiches--Toast, Fruit and Fruit Desserts, Custards--Puddings, Frozen Desserts, Pastry and Pies, Tarts--French Pastries-Cream Puffs--Fritters, Cookies--Bars--Small Cakes, Cakes, Frostings and Fillings, Candies and Nuts, Jellies--Jams--Preserves.
This is one of the true classic MUST HAVE cookbooks for your cookbook library collection!
This is just one of over 1,000 cookbooks in my store along with other items so please check them out!
REMEMBER----cookbooks are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to 3 weeks.
