Here is a lightly used, hard cover copy of the cookbook from the Food Editors of the Farm Journal titled… GREAT HOME COOKING in AMERICA Heirloom Recipes Treasured for Generations from 1976. With just a little wear to the dust jacket from use and re-shelving there is minimal wear to the covers of the cookbook itself. INSIDE the pages are at least 99% free of any marks, stains or writing. With 312 pages and an average of 1-2 recipes per page.
Chapters include: American Food Originals, Southwest Specialties, The Heritage of English, German, Scandinavian, Dutch, Italian, Eastern European and Mediterranean Recipes.
This is just one of over 1,100 cookbook and other fun things in my store so please check it out!
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