Here is a soft cover, wire spine copy of the cookbook titled: Great Chefs of Hawai’i by Kaui Philpotts. This cookbook from 2004 is in good used condition with just a little wear to the covers’s edges from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
Chapters include: Appetizers, Soups and Salads, Poultry and Meats, Fish and Shellfish, Desserts, Basic Recipes and Techniques, and index. There are 180 pages with one page per page---with pictures of the some of the dishes and the chef who has the recipe as part of his collection.
Great Chefs of Hawaii is back in print with a redesigned cover, Great Chefs of Hawaii explores Hawaii's rich culinary traditions as practiced by leading island chefs including Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, Beverly Gannon, David Paul Johnson, Gerard Kaleohano, OnJin Kim, and Alan Wong. These and other Hawaii culinary masters have opened their kitchens and their hearts to share their enthusiasm for incorporating into their cooking styles the seasonings, fruits, vegetables, and fish they grew up with. Over forty recipes have been carefully tested for the home cook ranging from Carmelized Maui Onion Soup to Charred Sichimi Ahi Coated with Japanese Spices to Jasmine Tea-Steamed Fillet of Opakapaka to Sam Choy?s Pineapple Cheesecake. All the regional ingredients are simplified and have substitutions if not available on the web. Complete with an extensive glossary, basic recipes and techniques, and full color photos, Great Chefs of Hawaii (abridged edition) is the perfect complement to anyone's kitchen.
This is just one of over 1,000 cookbooks in my store so please check them out!
REMEMBER----cookbooks are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
If you want an upgrade, please let me know before you check out....and take a minute to read my FAQ for more details on my JUST ASK store! Thanks for reading all of this!