Here is a soft cover, comb bound book titled: UNDERSTANDING COOKING by Lundberg and Kotschevar. This food information book has 381 pages including index that is FILLED with cooking information directed towards chefs and restaurant cooks. The front and back covers show just a little wear and creases from use and re-shelving. INSIDE, the pages are at least 98% free of any marks, stains or writing. Inside cover has the name of the original owner and the title page has the book store sticker from Radio City Book Store.
Set up in chapters (like a cookbook) that include the COOKING PROCESS, FRYING, MEAT COOKERY, POULTRY and GAME, FISH and SHELLFISH, EGG, VEGETABLES, SAUCE, BAKED DOUGH and BATTER Products, SOUPS, SALAD and SALAD DRESSINGS, Action Words in the Kitchen. Lots of questions answered by the chefs in a test format—as if you were practicing for an oral exam. If noting else, fun to read if you are a cook who wants to increase your foodie knowledge.
This is just one of over 1,000 cookbook that I have in my store so please check them out!
REMEMBER----cookbooks are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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