Here is a hard to find hard cover copy—binding of The American Woman’s Cookbook from SEARS ROEBUCK and The Kenmore dated 1950. This classic vintage “from scratch” cookbook is in good used condition for its age with just a bit of discoloration to the front cover and spine. Bottom spine edge has a small tear. A few faint splashed on the side of the book. INSIDE the pages are at least 98% free of any marks, stains or writing. There are 824 pages including index with an average of three recipes per page. Edited and Revised by Ruth Berolzheimer, Director, Culinary Arts Institute.
This cook book has useful facts about food, food values and meal planning, menu making table setting and service, carving, garnishes, cereals, sandwiches, fish, meat, poultry and game, stuffings, sauces, entrees, vegetarian dishes, egg dishes, cheese, vegetables, salads, cakes, candies, French recipes, Canning preserving and jelly making, herbs spices and extracts....plus many other chapters.
This is just one of over 1,000 cookbooks I have in my store so please check them out!
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