Here is a very nice rare vintage booklet from KERR Home Canning Book—vintage 1953. The front cover and first 6 pages have a dog-eared corner at the bottom tip, The booklet is still bright and in good vintage condition with minimal stains and minimal fading of the graphics. The booklet has 56 pages including methods of canning (hot and cold pack methods), methods of processing, time tables for canning—including fruits, meats and soup. Directions for fruits, vegetables, jelly making, jellies, preserves, jams, marmalades, fruit butters and conserves. Pickles, ketchup (spelled catsup), chutneys and relishes, and soups. Freezing instructions too! TONS of FAQ about canning to help if there is a problem. Plus index. 100’s of recipes!
See ALL my canning booklets for a good deal on combined shipping!
Mailed out via firs class mail.
