Here is a vintage 1969 Blue Book Canning & Freezing Ball Brothers Company--- Edition 28. With 100 numbered pages, the booklet measures 6 1/4" wide by 9 1/4" tall and is in good used condition.
Chapters include:
Equipment, Methods, Types of jars & fittings, etc.
Water-Bath Canning - Fruits, vegetables, Tomatoes, Juices
Steam-Pressure Canning
Pickles & Relishes
Jelly
Butters, Conserves, Jams Preserves
Special Diet Foods
Freezing
Index
Illustrated with both color & B&W photos.
Mailed via first class mail.
