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Sushi for Parties Instructions Recipe Book by Maki-Zushi and Nigiri-Zushi  Cookbook
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Sushi for Parties Instructions Recipe Book by Maki-Zushi and Nigiri-Zushi  Cookbook
Sushi for Parties Instructions Recipe Book by Maki-Zushi and Nigiri-Zushi  Cookbook
Sushi for Parties Instructions Recipe Book by Maki-Zushi and Nigiri-Zushi  Cookbook

Sushi for Parties Instructions Recipe Book by Maki-Zushi and Nigiri-Zushi Cookbook

Price: $8.00 currently not available     
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Shipping: US-Mainland: $4.00 (more destinations)
Condition: Used
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Here is a soft cover cookbook titled: Sushi for Parties by Maki-Zushi and Nigiri-Zushi. This cookbook is in good used condition with just a little wear to the covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.

Sushi is one of the truly Japanese dishes. It makes full use of fresh seafood and seasonal ingredients. A Japanese eating sushi exclaims that he or she is happy to be born Japanese. Along with sukiyaki and tempura, sushi is world famous as a typical Japanese dish. Traditionally, chirashi-zushi (scattered sushi) and maki-zushi (rolled sushi) have been prepared by mothers for the occasion of cherry-blossom viewing, school sports, festivals and traditional events. It is also served for guests. Like home-made pickles, each family had its own distinctive flavor. The flavor of sushi has been handed down like this from generation to generation, but recently it has been forgotten with the increase in nuclear families. Nigiri-zushi in particular has become high-priced food available only at sushi bars. This book is intended for beginners. TV champion Ken Kawasumi, who won the sushi contest sponsored by TV Tokyo twice, explains the techniques and methods simply and plainly. If nigiri-zushi is prepared at home, everyone can relish the intriguing recipes at a reasonable cost. Let's enjoy and fully appreciate the delicacies of hand-made sushi.


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