Here is a classic soft cover copy of the bread recipe book/cookbook titled: The Tassajara Bread Book by Edward Espe Brown. Published by Shambala Publications. This book is in good used condition for its age with just a few splash stains on the back bottom edge of the book. INSIDE the pages are at least 99% free of any marks, stains or writing. No cracks from use in the spine. Looks like a first edition! (See date page.)
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.