Here is a great little booklet... The HUNGARIAN COOKBOOK with 151 most flavorful Hungarian Recipes by the of Staff Home Economists at the Culinary Arts Institute, Melanie De Proft, Director. Imre Szego Consultant. Published in 1965 by Culinary Arts Institute, Chicago, Illinois. Softcover. 6 x 8.5 inches; 68 pages. Cover art by Jim Nielsen. Color photos and monochrome drawings by Kay Lovelace throughout. This cute little cookbook is in good condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
With sections that include: Hungarian Cookery, Appetizers, Soups and accompaniments, Meat ~ Fish ~ Poultry and Main Dishes, Vegetables and Salads, Eggs, Desserts and Coffee Cakes and English index/ Hungarian index.
Some of the recipes include:
Hot Pickled Beef
Gypsy-Style Fried Ham Slices
Frankfurters with Green Peppers and Tomatoes
Chicken Paprika with Spatzle
Creamed Chopped Spinach
Potato Onion Salad
Walnut Torte with Butter Frosting
Deep Fried Cookies
Apple Filled Pastry
Nut Filled Crescents
and lots more!
This is just is one of over 1,000 cookbooks I have in my store so please check them out to get a good deal on combined shipping!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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