Here's a hard to find recipe collection devoted to SALADS titled...
Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings by Chris Schlesinger.
This soft cover book is in lightly read condition with minimal wear to the covers from reading and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing----I didn't see anything.
If you have a thing for lettuce, a craving for greens, a garden begging to be eaten, or just a plain and simple passion for salads, Lettuce in Your Kitchen is the book for you. Coauthors Chris Schlesinger and John "Doc" Willoughby have written what might be the definitive volume on salads. Everything from the history of greens--they appear in Egyptian tomb drawings that are at least 4,500 years old--to a myriad of recipes is included. And these aren't iceberg-lettuce salads smothered in Thousand Island dressing, either. The authors believe in the full-meal deal in which salads can be appetizer, entree, or even dessert.
How about a Watercress and Grilled Chicken Salad with Mangoes and Grapes livened up with a curry-lime vinaigrette? Chris and Doc are masters of juxtaposition and tend to be more adventurous than classicists like Alice Waters. Try the Bitter Greens with Fiery Seared Squid, or Escarole with Papayas and Fried Plantains for a culinary experience not soon to be forgotten. Their approach isn't always as dramatic. There is an excellent chapter on simple salads, and gardeners looking for new ideas in late summer will appreciate the chapter on tomatoes. The most refreshing declaration the authors make is that there are no hard and fast rules in making salads. They openly encourage experimentation and substitution from the outset, and 100 different dressing recipes provide an exponential level of combinations.
REMEMBER----cookbooks are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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