Here are two cookbook to add to your FRENCH COOKING library---one vintage--one newer...
The vintage one is from 1969 and titled...
Famous French Cookery Cookbook Traditional French Recipes for North American Kitchens
It's in lightly used condition with minimal wear to the covers and inside the pages are very clean for its age.
This is a great book full of great easy recipes. Cheeses, Breads, Wines, Hors D'oeuvres, appetizers, Pates, Mousse, Hearty Soups, stocks, Egg Entrees Omelets, Fish, Meats, French Pastries, Petit Fours, Gateaux, Flans, Crepes and much much more.
And from 2001 a hard to find soft cover cookbook titled...
FRENCH COUNTRY CUISINE
Heart Warming Family Classics Made Easy by Carole Clements and Elizabeth Wolf-Cohen
This cookbook is in very lightly read condition with minimal wear to the covers and inside at least 99% free of any marks, stains or writing.
Over 50 authentic recipes for uncomplicated flavorful food using the best seasonal produce. Beautifully illustrated and easy-to-follow step-by-step instructions.
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