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Here's a great deal on a hard cover cookbook!
Eating Well Magazine was a one-of-a-kind: Full of delicious recipes and nutritional articles that were up-to-date and valuable. Now that the magazine is no longer in existence, the Eating Well cookbooks are essential volumes of the collected recipes. Having been a subscriber for seven years, I can honestly say that I have never cooked something from Eating Well that wasn't delicious and low-fat. The recipes vary in their ease (this is not a cooking made simple book) but not in their quality. This book presents dishes from all categories of cooking, from salads and soups to meat and poultry, pasta, sauces, desserts, etc.
Here are over 200 recipes from the pages of "Eating Well" magazine such as Broiled Lamb Chops with Rhubarb Chutney Sauce, Vegetarian Jambalaya, Stir-Fried Scallops with Walnuts and Snow Peas, and Lemon Yogurt Cheesecake. It also includes a chapter on ways to reduce fat in conventional recipes and other tips for eating well.
REMEMBER----cookbooks are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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