If you don't have any of the Junior League cookbooks, here's a great way to start your collection! It is titled...
The Western Junior League Cookbook
This comb bound cookbook is in lightly used condition for its age (especially since it is a 1st Edition from 1981) with just a little wear to the covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing. 540 pages.
Thirty-three Junior Leagues in the western United States, Canada, and Mexico share traditional and original recipes in a unique blend of many cuisines--including Mexican, Spanish, Oriental, Italian, German, English, Portuguese, French, and Basque.
A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest.
Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel.
For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Souffle, Sourdough Bread, and Huckleberry Walnut Cream Cake.
For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Pifiata topping, and Mamacita's Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan.
From elegant cuisine to down-home cooking, you'll find The Western Junior League Cookbook has something for every taste.
REMEMBER----cookbooks are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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Thanks for reading all of this and please remember to see ALL my cookbooks for a good deal on combined shipping!
