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Here's a nice cookbook from Washington State titled..

Bay and Ocean ARK RESTAURANT CUISINE COOKBOOK by Nanci & Jimella Lucas

This comb bound cookbook is a 1st Edition from 1986 and retailed THEN for $19.95. This copy is in very good condition with minimal wear to the hard covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.

Nanci Main and Jimella Lucas, authors of The Ark: Cuisine of the Pacific Northwest, owner/chefs of The Ark Restaurant, and award winning chefs have prepared their second collection or recipes from their restaurant in Bay and Ocean: Ark Restaurant Cuisine. Listed among Food and Wine's Outstanding Young Chefs of America...All of the recipes they prepared for this book have been featured in their restaurant, The ARK, on the Nahcotta Boat Dock in Nahcotta, Washington, on the Long Beach Peninsula in Southwest Washington.

Collects recipes for favorite dishes served at the Ark Restaurant, including seafood, soups, sauces, appetizers, breads, and desserts.

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