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Food & Wine Magazine ~~ Annual Cookbook 2004: An Entire Year of Recipes
 

Food & Wine Magazine ~~ Annual Cookbook 2004: An Entire Year of Recipes

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Food & Wine Annual Recipes for 2004

This hard cover cookbook is in lightly used condition with minimal wear to the front and back covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.

More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food & Wine. And now they’re cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003—more than 650, accompanied by 170 scrumptious photographs.

But that’s not all—the design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine’s finest: Jean-Georges Vongerichten, Jacques Pépin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.

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