Here is a hard cover copy of the classic cookbook titled... Treasured Polish Recipes for Americans compiled by the Polanie Club, Minneapolis, Minnesota, originally published in December of 1948, this copy is from 1974.
The dust jacket shows wear, some small tears and foxing (discoloration from age) but it did a great job of protecting the front and back covers of the book. (Second picture of the cover is the book without the dust jacket.) There is just a little wear at the edges of the book itself from re-shelving. INSIDE there is a gift inscription on the first blank page, otherwise the pages are at least 97% free of any marks, stains or writing. There is an average of 3-4 recipes per page with 169 pages including index.
Written in English, the book has both English and Polish titles along with an introduction to Polish cooking. Lots of Polish proverbs sprinkled throughout the book, both in English and Polish, Christmas, Easter and Harvest traditions. Great recipes include: Canapes - Kanapi, Meat Stock - Rosoi, Chicken Soup - Kurzy Rosoi, Barshch - Barszcz, Barley Soup - Krupnik, Beet Green Soup - Barszcz Botwinkowy, Volhynian Beet Soup - Barszcz Wolynski, Tomato Soup - Zupa Pomidorowa, Sorrel Soup - Zupa Szczawiowa, Dill Pickle Soup - Zupa Ogorkowa, Lemon Soup - Zupa Cytrynowa, Duck Soup - Czarnina, Easter Soup - Zurek Wielkanocny, Sauerkraut Soup - Kapusniak, Mushroom Soup with Cream - Zupa Grzybowa, Fish Soup -0 Zupa z Ryby, Potato Soup -0 Zupa Kartoflana, Beer Soup - Polewka z Piwa, Wine Soup - Polewka z Wina, Cucumber Soup - Chiodnik, Apple Soup - Chlodnik z Jablek, Blueberry Soup - Zupa z Czernic, "Nothing" But Delicious - Zupa Nic, Rice - Ryz, Rice Noodles - Kluski z Ryzu, Egg Noodles - Makaron, Egg Drops - Kluski Lane, Chiffon Noodles - Kluski z Piany, French Noodles - Kluski Francuskie, Beaten Noodles - Kluski Rozcierane, Egg Balls - Kluski Zoltek, Egg Barley - Zacierki, Custard Nooldes - Kremik, Ushka and Meat Filling, also Meatless Filling, Meat Dumplings - Pulpety z Miesa, Knelki, Marrow Dumplings - Pulpety, Raw Potato Dumplings - Kartoflane Kluski, Croutons for Fruit Soups - Grzanki do Zup Owocowych, Grits - Kasza, Beef with Horseradish Sauce - Sztuka Miesa z Chranem, Hussar Roast - Pieczeri Huzarska, Radecki Roast - Pieczien Radeckiego, Meat Loaf Filled with Buckwheat Grits - Klops Nadziewany Kasza, Beef Bitki in Cream - Bitki Wodowe w Smietanie, Tripe - Flaczki, Cabbage Rolls - Golabki, Kolduny, Friture, Veal Rolls - Zraziki Cielece, Veal with Paprika - Paprykarz Cielecy, Stuffed Veal Roast - Pieczen Cieleca, Veal with Kidney - Cielecina z Nerka, Lamb Roast with Cream - Pieczen Barania Duszona Ze Smietana, Roast Loin of Pork - Schab Pieczony, Suckling Pig - Prosie Pieczone, Keesh-Ka - Kiszka, Dark Keesh-Ka - Kiszka z Krwia, Polish Sausage - Kielbasa, Cassubian Headcheese - Panas Kaszubski, Jellied Pigs Feet - Galareta, Smoked Ham - Szynka, Sauerkraut with Pork - Kaputsa z Wieprzowina, Kidney Stew - Nerki Duszone, Pash Tet - Pasztet, Stuffing - Nadzienie, Smothered Turkey - Indyk z Sosem, Chestnut Stuffing - Farsz z Kasztanow, Stuffed Roast Capon - Kaplon z Farszem, Royal Chicken - Kura po Krolewsku, Smothered Stuffed Chicken - Nadziewane Kurczatko Duszone, Young Chicken Polish Style - Potrawa z Kurczat Po Polsku, Young Chicken in Dill Sauce - Kurczeta z Sosem Koperkuwym, Young Chicken with Vegetables - Kurczeta z Jarzynkami, Chicken in Yellow Sauce - Potrawka z Kury, chicken Baked in Sour Cream - Kura Pieczona w Kwasnez Smietanie, Chicken with Noodles - Potrawa z Drobiu z Lazankami, Stewed Chicken - Kura Duszona, Goose Liver Spread - Watrobka Gesia, Roast Duck or Goose with Varied Stuffing - Pieczona Kaczka hub Ges Nadziewana, Stewed Duck or Goose - Ges lub Kaczka Duszona, Stuffed Duck - Kaczki Faszerowane czyli Rolada, Duck with Red Cabbage - Kaczka Duszona z Kapusta, Potted Pheasant - Bazant Pieczony, Rabbit - Zajac Pieczony, Pigeons - Potrawka z Golebi, Bigos, Northern Pike Polish Style - Szczupak po Polsku, Pike in Wine - Sandacz na Winie, Northern Pike with Sauce - Szczupak z Polskim Sosem, Carp with Sauce - Karp z Polskim Sosem, Fried Crappies with Cream - Krasie Zapiekane w Smietanie, Stuffed Pike Gefilte Style - Ryba Faszerowana po Zydowsku, Fish in Aspic - Ryba w Galarecie, Fish Dumplings - Pulpety z Ryb, Pickled Herring - Sledzie Marynowane, Chopped Herring - Sledzie Siekane, Herring Pudding - Babka ze Sledzi, Herring and Potato casserole - Stedzie Zapiekane z Kartoflami, Caper Sauce - Sos Kaparowy, Mushroom sauce with White Wine - Sos Grzybowy z Bialem Winem, Onion Sauce - Sos Cebulowy, Fresh Horseradish with Cream - Chrzan ze Smietana, Beets - Buraki, Cabbage in Sour Cream - Kapusta ze Smietana, Sweet Sour Cabbage - Kapusta Swieza na Kwasno, Cabbage with Apples - Kapusta z Jabikamy, Red Cabbage - Kapusta Czerwona, Cucumbers with Sour Cream Dressing - Mizeria, Stuffed Cucumber - Ogorki Faszerowane, Parsnip - Pasternak, Rutabaga - Brukiew, Pumpkin - Dynia albo Bania, Potato Balls - Ketleciki z Kartofli, Whipped Potatoes in Three Colors - Eleganckie Puree w Trzech Kolorach, Royal Potatoes with Cheese - Kartofle Ksiazece z Serem, Potatoes with Eggs and Cream - Kartofle Zapiekane ze Smietana, Potatoes and Eggs - Kartofle z Jajami, Feather Dumplings - Pulchne Klusezki z Kartofli, Potato Pancakes - Placki z Kartofli, Potato cakes - Racuszki z Kartofli, Potato Salad - Salata z Kartofli, Sauerkraut - Kapusta Kwaszona, Dill Pickles in Open Jar - Letnie Ogroki Kwaszone, Mushrooms in Butter - Grzby w Masle, Creamed Mushrooms - Grzyby Duszone, Mushroom Cutlets - Kotely z Grzyb, Baked Mushrooms - Grzyby Piezone, Mushroom Omelet - Omlet z Grzybkami, Easy Pickled Mushrooms - Latwe Grzybki Marynowane, Pickled Mushrooms with Vegetables - Grzyby Marynowane z Jarzynkami, Drying of Mushrooms, Bacon Egg Cake - Grzybek ze Stoninka, Eggs in Bulls' Eyes - Wolowe Oczy, Scrambled Eggs with Ham or Polish sauce, Bacon Fry, Sausage Pudding - Budyn z Kielbasek, Egg Noodles with Poppy Seed - Kluski z Makiem, Egg Noodle Pudding - Macaron z Rodzenkami, Pierogi with various fillings, Easy Pierogi, Yeast Dough for Pierogi, Plum Pierogi, English Pierogi, Paszteciki, Lazankl with Cheese, Cheese Cakes - Serniki czyli Maldrzyki, Nalesniki, Yeast Nalesniki, Cake nalesniki, Sour Milk - Kwasne Mleko, Easter Baba, Baba - Podolian Style, Lucre - Lukier, Babka, Holiday Strucel, baba Au Rhum, Prize Winning Recipe for Small babka, Poppy Seed Coffee Cake - Strucla z Makiem, Apple Coffee Cake - Przekladaniec Jablkowy, Filled Coffee Cakes - Przekladance, Prune Tart - Placek z Suszonych Sliwek, Fruit Rolls - Nadziwant Ciaska, Baba Cakes with Apricots - Babeczki z Morelami, Cottage Cheese Rolls - Kolaczki Ze Serem, Kolachky, Copttage Cheese Cake - Serowiec, Cream Cheese Cake, Paczki, Excellent Warsaw Paczki, Chrust, Chruscik, Favorites - Faworki, Strudel, Cherry Cobbler - Placek z Czeresni, Apple Tea Cake - Torcik Jabkowy, Royal Mazurek, Chocolate Mazurek, Walnut Torte, Chocolate Torte, Almond Torte, Pastry Fingers - Paluszki, Babki with Custard Filling, Crisp Butter Horns - Kruche Rogaliki, Grymasiki, Bezy, Wafers - Sucharki Papieskie, Makagigi, Ring Cooky - Ciastka z Twardych Jaj, Fruited Piernik, Small Piernik, Polish Tea Cakes - Ciastka z Konserwa, Cinnamon Cuts - Krajanki Cynamonowe, Piernik - Hurry! Guests are Coming! - Piernik Gwaltu! Goscie Jada, Apple Compote - Kompot z Jablek, Pear Compote - Kompot z Gruszek, Brandied Cherries - Konserwowane Wisnie, Strawberry Creme - Krem Truskawkowy, Almond Creme - Krem Migdalowy, Chocolate Creme - Krem Czekoladowy, Gooseberry Pudding - Kisiel z Soku Agrestowego, Apple Noodle Pudding - Apple Fritters - Jablka w Ciescie, Cherry Souffle - Suflet z Wisni Surowych, Rice for Desserts - Ryz do Legumin, Cereal Pudding with Rum - Budyn z Kaszki z Arakiem, Bread Pudding - Budyn z Chleba, Meringue - Meryngi, Chocolate Cherries and more!
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