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This one is titled......365 Delicious Low-Fat Recipes
by Kohn, Phyllis
This cookbook is in lightly used condition with just light wear to the covers' edges from reading and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing. Hardback book measures 7 inches wide by 9 1/2 inches tall with 289 pages.
Some of the recipes include:
Introduction, Sinless Appetizers and Snacks, Low fat Aioli Dip with Crudites and Croutons, Dilled Garlic Spread, Mexican Black-Eyed Pea Caviar, Honey Mustard Dip with Vegetable Dippers, Baba Ghanouj, Shrimp Cocktail Dip, Hummus, Tuna Caper Dip
Marinated Artichoke Broccoli and Cauliflower Salad, Peppered Chickpeas, Sweet Potato Samosas, New Potatoes with Golden Garlic and Parsley, Herb Stuffed Mushrooms, Plum Tomatoes with Herbed Mayonnaise, Fresh Tomato Crostini, Cornmeal Madeleines with Smoked Salmon Spread, Chinese Shrimp Toast, Pop-In-the-Mouth Meatballs, Herbed Yogurt Sauce, Smoked Salmon Spread, Yogurt Cheese, Yogurt Fruit Dip, Garden Style Deviled Egg Pita Bites, Smoked Trout on Pumpernickel Triangles, Savory Wonton Crisps, Slim Soups and Chowders, Moroccan Spiced Carrot Soup, Spicy Corn and Zucchini Gazpacho, Mexican Chicken Soup, Herbed Cucumber Radish and Scallion Soup, Hopping John Soup, Soupe Au Pistou, Italian Meatball and Escarole Soup, Caramelized Onion Soup, Quick Meatless Mushroom Barley Soup, Pumpkin Bisque, Chilled Red Cabbage and Beet Soup, Southwestern Tomato Soup, Creole Soup, Curried Yellow Split Pea Soup with Spinach, Cold Potato and Leek Soup, Beef Broth, Spinach Tortellini en Brodo, Cold Spiced Plum Soup, Winter Vegetable Soup, Chicken Broth, Double Berry Cherry Soup, Summer Squash Soup with Fresh Basil, Vegetable Broth, Creamy Vegetable Chowder
Ribolita, Light Pasta Pleasers, Angel Hair Pasta with Lemon Dill Sauce, Asian Noodles with Vegetables in Peanut Sauce, Cavatelli with Tomato Caper and Olive Sauce, Linguine with Fresh Tomato Basil and Mozzarella, Cheesy Fettuccine Florentine, Moroccan Couscous, Low-Fat Fettuccine Alfredo, Bow Ties with Roasted Eggplant and Red Peppers, Fusilli with Red Clam Sauce, Quick Macaroni and Cheese, Fusilli with Roasted Red Pepper Sauce, Orecchiette with Broccoli Rabe, Orzo with Peas, Pasta Shells with Light Marinara Sauce, Pasta with Fresh Herbs, Pasta Primavera with Goat Cheese, Spaghetti Carbonara, Pasta with Spinach Mushrooms and Bacon, Spaghetti with Turkey Meatballs, Turkey Meatballs, Spaghetti with Smothered Onions, Spaghetti with Basil and Pignoli, Penne with Spinach and Feta, Ziti with Mushrooms and Artichokes, Mexican Hot Pasta, Thin Pizzas and Sandwiches, Mexican Hot Bean Pizza, Broccoli and Mushroom Pizza, Low Fat Pizza Crust, Low-Fat Cornmeal Pizza Crust, Tomato Swiss Cheese and Fennel Pizza, Roasted Garlic and Potato Pizzas, Roasted Garlic
Creamy Date Nut Sandwich, Egg Salad Pockets, Sausage Onion and Pepper Pizza, Basic Tomato Sauce, Wild Mushroom Red Onion and Sage Pizza, Falafel with Tahini Sauce, Tahini Sauce, Greek Salad in a Sandwich, Grilled Eggplant Zucchini and Tomato Melt, Stir-Fried Beef with Broccoli, Chinese Pepper Steak, Sauerbraten with Potato Dumplings, Ranchero Steak with Toasted Corn Salsa, Toasted Corn Salsa, Lemon Burgers,
Potato Dumplings, Dilled Dumplings, Chicken Breasts Paprikash, Sauteed Chicken with Tomato Caper Sauce, Lemon Chicken with Gingered Confetti Rice, Gingered Confetti Rice, Chicken Parmesan wit Linguine, Chicken with Red Grapes, Crusty Oven Fried Chicken, Chicken Enchiladas, Chinese Style Hot Chicken Salad, Turkey Fajitas, Spicy Turkey Fingers with Honey Mustard Dip, Turkey Marsala with Sweet Potato Wedges, Turkey Mushrooms Stroganoff, Turkey Curry, Turkey Meatballs with Sauerkraut, Southwestern Turkey Tenderloin with Cranberry Salsa, Cranberry Salsa, Meat Loaf and Mashed Potatoes, Buttermilk and Chive Mashed Potatoes, Svelte Fish and Shellfish, Cornmeal Crusted Codfish Cakes with Tomato Salsa, Tomato Salsa, Szechuan Shrimp, Baked Stuffed Clams, Swordfish and New Potatoes with Dill Sauce Cioppino, Mussels in Spicy Broth, Orange Sauced Flounder Roulades, Fish Bonne Femme, Curried Scallops, Polenta Squares, Chiles Rellenos Casserole, Gnocchi with Broccoli Rabe and Browned Garlic Slices Spicy Eggplant with Rice Spaghetti, Vegetable Turkey and Corn Salad with Marinated, Carrot Strips, Marinated Carrot Strips, Smoked Turkey and Spinach Salad with Horseradish, Mustard Cream, Horseradish Mustard Cream, Bean Salad Ole, Black Bean and Rice Salad, Broccoli Jicama Slaw with Lemon Buttermilk Dressing, Lemon Buttermilk Dressing, Garbanzo Bean Salad with Creamy Lemon Spice, Dressing, Creamy Cole Slaw, Couscous Zucchini and Raisin Salad, Thai Style Cucumber Salad, Potato Salad with Chive Goat Cheese Dressing, Ravioli Salad with Squash, Two Tomato Pasta Salad with Low Far Pesto, Dressing, Low Fat Pesto Dressing, Quinoa Salad with Lemon and Mint, Southwest Gazpacho Pasta Salad, East Rice Salad with Zippy Tomato Dressing, Sweet Potato Apple Raisin Slaw, Mexican Fruit Salad with Cilantro Dressing, Cilantro Dressing, Orange Kiwi Salad, Herbed New Potato Salad, Vibrant Vegetables, Asparagus with Lemon and Tarragon, Glazed Fresh Beets, Brussels Sprouts with Lemon and Dill, Broccoli with Garlic Slivers, Artichokes with Basil Hollandaise, Sweet and Sour Red Cabbage, Individual Carrot Souffles, Corn Fritters, Glazed Lemon Carrots, Sauteed Plantains with Sweet Spices, Green Beans with Water Chestnuts, Szechuan Eggplant, Lemon Crumbed Parsnips, Carrot Stuffed Twice Baked Potatoes, Double Cranberry Roasted Onions, Potato Vegetable Latkes, Chili Fried French Fries, Lemon Parsleyed New Potatoes, Scalloped Potatoes, Whipped Rutabaga, Spinach with Raisins and Pine Nuts, Garlic Roasted Potatoes, Orange Baked Acorn Squash, Honey Glazed Shallots, Spaghetti Squash with Honeyed Onions, Potato Knishes, Gingered Sweet Potato Galette, Indian Spiced Sweet Potato Cakes, Saute of Pear Tomatoes, Herbed Sourdough Croutons, Oven Roasted Vegetables, Sauteed Spring Vegetables, Domates Dolmasi, Tomato Fans, Minted Zucchini with Golden Raisins, Healthful Beans Grains and Rice, Adzuki Beans with Small Shells, Black Beans with Feta Cheese, Cowboy Beans, White Beans Italian Style, Polenta Pumpkin Casserole, Herbed Yellow Hominy, Kasha with Apricots, Buttermilk Spoon Bread, Fava Beans with Broccoli and Red Pepper, Garbanzo Beans with Casserole and Fennel, Red Beans and Rice, Garlic Cheese Grits, Kasha with Bow Ties, Orange Flavored Quinoa, Curried Rice with Currants and Pumpkin Seeds, Italian Rice Balls, Basmati and Wild Rice with Almonds and Raisins, Yellow Rice, Basil Brown Rice and Peas, Brown Rice Pilaf with Wild Mushrooms, Green Rice, Risotto Milanese, Wild Rice Pilaf with Red Grapes and Pecans, Eye Opening Ideas for Breakfast and Brunch, Dutch Baby with Fresh Fruits, Bacon and Egg Strata, Hash Brown Omelet, Cheese Blintzes, No Fat Cheese Filling, Orange French Toast, Plum Cooler, Zucchini Red Pepper and Mushroom Frittata, Cornmeal Griddle Cakes, Ricotta Pancakes with Cranberry Orange Sauce, Cranberry Orange Sauce, Raisin French Toast with Caramelized Pears, Caramelized Pears, Breakfast Polenta with Orange Maple Syrup, Orange Maple Syrup, Chocolate Malted Milkshake, Lemon Honey Belgian Waffles, Lemon Pepper Popovers, Banana Pineapple Shake, Mango Yogurt Smoothie, Blueberry Muffins, Currant Walnut Scones, Strawberry Banana Nog, Apricot Couscous, Raisin Date Granola, Currant Caraway Biscuits, Low Fat Cakes Cookies and Puddings, Chocolate Cinnamon Angel Food Cake, Chocolate Orange Mini Cupcakes, Cherry Topped Cheesecakes, Cheese Filling, Brown Sugar Shortcakes with Mixed Summer Fruits, Honey Yogurt Sauce, Easy Apple Strudel, Tapioca with Spiced Plum Sauce, Spiced Plum Sauce, Chocolate Chip Cookies, Lemon Roll, Light Lemon Filling, Carrot Cake with Pineapple Drizzle, Caramelized Apples in Filo Nests, Hot Fudge Brownie Pudding, Peachy Orange Cobbler, Lemon Squares, Orzo Pudding with Raspberry Coulis, Raspberry Coulis, Cranberry Crunch Bars, Lemon Buttermilk Pound Cake, Oatmeal Cookies, Prune Puree, Ginger Almond and Raisin Biscotti, Light Fruits and Frozen Desserts, Apricots with Orange Cream, Fruit Compote Orientale, Orange Honey baked Apples, Dried Fruit Compote with Port, Summer Fruit Compote, Honeydew Melon with Cilantro Honey Topping, Warm Berries with Wonton Crisps, Nectarines and Plums with Amaretto Cream, Blueberries with Praline Cream, Peaches with Raspberry Sauce, Papaya and Blackberries, Grapefruit with Gingered Cream and MORE!
With 365 recipes for creating quick, healthy, low-fat dishes, this twentieth book in the remarkably successful "365 Ways"series (more than 2 million copies sold) helps cooks watch their diets and their cholesterol without sacrificing taste.
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