TASTE OF THE NFL COOKBOOK & RESTAURANT GUIDE
TENTH ANNIVERSARY EDITION
2001 "A restaurant guide featuring culinary specialties created by the nation's top chefs from each of the 32 NFL cities."
Each recipe includes a short bio of its chef and the address & phone number of the restaurant. The recipes in this cookbook are BEAUTIFUL to look at, and a bit challenging for a new cook, but if you even found ONE of these recipes to become your own 'signature dish', you'll be impressing your guests for YEARS to come!
Color and black-and-white photos
"Taste of the NFL was born at Super Bowl XXVI in Minneapolis, in January of 1992.
Over the last nine years, Taste of the NFL has been presented on the eve of the Super Bowl in each of the Super Bowl cities. Over $2.6 million has been raised and distributed to hunger-relief groups since its inception."
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