Here's another wonderful copy of that great series on state cookbooks titled...
Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks
This copy is in very lightly read condition with minimal wear to the front and back covers and INSIDE the pages are at least 99% free of any marks, stains or writing--I couldn't find anything. This cookbook is in very good condition.
From Chicago to Cairo, fifty-nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable collection.
These favorite recipes from cooks all over Illinois capture the state's unique flavors. included in the more than 400 recipes are such delightful dishes as Chicago-Style Pizza, Mrs. Lincoln's White Cake, Hunker Down Popcorn, Easy Italian Beef, Harry (Caray)'s Chicken Vesuvio, and White Bean Bake. Each recipe is a proven favorite that delivers tasty dishes every time.
Best of the Best from Illinois is one of thirty volumes in Quail Ridge Press' acclaimed Best of the best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.
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