Here is a great copy of the hard cover cookbook titled...
The Blue Ribbon Country Cookbook: The New Standard of American Cooking
Written by Diane Roupe.
This large book is in very good condition with minimal wear to the dust jacket or covers from use and re-shelving. INSIDE the pages are at least 99.9% free of any marks, stains or writing. A glanced at copy in great condition! The book measures 9.6 inches tall by 7.8 inches wide with a whopping 896 pages!
The Iowa State Fair Food Department is the largest in the nation and we use Diane's "Blue Ribbon Country Cookbook" for resource material and information. The most important use is the diverse wealth of recipes it offers. It is a "know all-tell all recipe book. Large quantities are sold each year as more and more people discover its value. Diane is one of our top canning judges because of her expertise in modern safe canning methodology. We refer to the "Blue Ribbon Country Cookbook" many times during the fair.
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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Thanks for reading all of this!
