Here's a hard to find, soft cover copy of a popular cookbook titled... The WISEGUY COOKBOOK
This is a 1st Edition/1st printing from 2002. There is some wear and tear on the front and back covers from use and re-shelving. A bit more wear at the tips of the cookbook from re-shelving. A black remainder mark on the bottom of the book. INSIDE the pages are at least 98% free of any marks, stains or writing.
The author, Henry Hill was a born Wiseguy, and his love of food got him through both the good and bad times. Even cooking on the run in the Federal Witness Protection Program-where prosciutto was impossible to find and gravy was something you put on mashed potatoes-he managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed just in case.
Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and out, and shows readers how to whip up his favorite dishes, Sicilian-style-recipes to make even the toughest tough-guy beg for more...
Mom's Antipasto € Sunday Gravy (Meat Sauce) € Cheaters Chicken Stock € Striped Bass for Paulie € Fat Larry's Pizza Dough € Henry's Kickback Antipasti Hero € Sicilian Easter Bread with Colored Eggs € Clams Casino € Osso Bucco € Oven Penitentiary Sauce with Sausage € Michael's Favorite Ziti with Meat Sauce € and many others!
When you grow up with an Italian mom who cooks dishes that nobody else has ever heard of you wonder if you are the only person that has tasted such amazing dishes. Well I don't wonder anymore. The recipes are wonderful. I grew up cooking most of the dishes written about in this book and must say Henry's recipes taste just like "mom's" - in fact just a bit better.... I think this book is extremely well written not only for the "advanced" cook but also for the "novice" cook as I bought a copy for my son and he now uses it to prepare dinner for his family. If you want to cook real "Italian" food - this is your book.
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