Here is a nice example of a church cookbook filled with "from scratch" recipes. This one is titled... Pantry Secrets Church Cookbook Minneapolis, Minnesota MN 1963
This wire bound cookbook is a used and loved cookbook-- there is wear at the bottom edges of the covers and pages by the wire spiral from a repeatedly bad re-shelving. Front cover has a few light creases.
INSIDE, the pages are at least 97% free of any marks, stains or writing. Just that wear to the bottom edges of the covers and a few pages. A little bit of foxing (discoloration of the pages from age) around the edges.
Chapters include: Appetizers, Breads--Donuts & Pancakes, Cakes & Frostings, Candy, Casseroles & Meats, Cookies & Bars, Desserts & Pies, Preserves & Pickles, Quantity Cooking, Salads & Dressings, Sauces, Vegetables & Smörgåsbord (with recipes from pages 141 to 160. The Smorgasbord recipes: Butter Horns (Wiener Brod), Swedish Spritz, Fattiman, Pepparkakor, Rosettes, Sandbakelser, Mazariner, Krum Kaka, Swedish Kringler, Kaffebrod, Toda’s Rye Bread, Swedish Limpa, Kryddskorpor, Swedish Rusks, Swedish Hard Tack, Swedish Potato Sausage, Swedish Rice Pudding, Ost-Kaka, Gryn Koro (Barley Sausage), Head Cheese, Pickled Herring, Lutefisk…and many more!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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