Here is a 1st Edition/1st Print of a hard cover cookbook titled..
Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties.
Written by Anne Lindsay Greer. This cookbook is in lightly used condition with just a little wear to the dust jacket from use and re-shelving. Just a little wear to the tips of the covers of the front and back covers. INSIDE the pages are at least 99% free of any marks, stains or writing.
This cookbook has 238 pages. Chapters include:
Ingredients, Shortcuts, Restaurant Recipes, Handling and Preparing Hot Chili Peppers, Beverages, Relishes--Salsas--Fillings, Brunch Dishes, Appetizers & Snacks, Soups, Salads, Vegetables, Tortilla Specialties, Main Dishes (including Fajitas) and Desserts.
Now you can prepare Mexican dishes just like your favorites from the best restaurants. This book reveals the secrets of some of the best loved recipes of famous chefs and restaurateurs from across Texas.
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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