view cart menu separator categories menu separator faq
advanced search
categories  > Over 975 Cookbooks > Best of the Best Cookbook Series (23)
Best of the Best from Wisconsin: 400 Selected Recipes from Wisconsin's Favorite Cookbooks Cookbook

Best of the Best from Wisconsin: 400 Selected Recipes from Wisconsin's Favorite Cookbooks Cookbook

Price: $10.50 currently not available     
Feedback: 100%, 1072 sales Ask us a question
Shipping: US-Mainland: $3.50 (more destinations)
Condition: Used
Payment Options: Money Order,
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Here's a wonderful copy of that great series on state cookbooks titled... Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks

This copy is in very lightly read condition with minimal wear to the front and back covers and INSIDE the pages are at least 99% free of any marks, stains or writing--I couldn't find anything. This cookbook is in very good condition.

From Green Bay to Grantsburg, Bayfield to Burlington, Cudahy to Cassville, ninety-five of the leading cookbooks from the Badger State have contributed a delicious variety of recipes to create this remarkable collection.

These favorite recipes from cooks all over Wisconsin will entice you to put on your apron, get out your pots and pans, and relish in the home-cooked good taste of Wisconsin cooking. Included in the more than 400 recipes are delightful dishes such as Football Stew, Wisconsin Beer Cheese Soup, Almond Kringle, Brownie Swirl Cheesecake, Beer Batter Fish, and Mom's Toasted Oatmeal Cookies. They are certain to become your family favorites, too.

Best of the Best from Wisconsin is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.

Collaboratively compiled by Gwen McKee and Barbara Moseley, the Best Of The Best From Wisconsin Cookbook showcases a diverse culinary wealth of recipes drawn from dozens of Wisconsin-based cooks and cookbooks. Each individual recipe is identified as to which cookbook it originates from and are arranged in the usual categories of Appetizers and Beverages; Bread and Breakfast; Soups; Salads; Pasta & Rice; Seafood; Vegetables; Poultry; Meats; Cookies and Candies; Cakes; Pies and Desserts. In addition there is a list and a catalog of contributing cookbooks (which could easily serve as a reference resource for building up a Wisconsin oriented cookbook collection), as well as a "user friendly" Index. No personal or community library collection throughout the Badger State can be considered complete without the inclusion of Gwen McKee and Barbara Mosely's Best Of The Best From Wisconsin Cookbook.

REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.

If you want an upgrade, please let me know before you check out....and take a minute to read my FAQ for more details on my JUST ASK store!

Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!
Other Products from justask:View all products
Vogue Pattern # 2248 UNCUT Misses Womans Tunic Pencil Skirt Size 18 20 22
McCalls Pattern # 6431 UNCUT Misses Dress Tunic Skirt Size 16 18 20
Simplicity Pattern # 3530 UNCUT Project Runway Misses Dress / Tunic  Size 14 16 18 20 22
Vogue Pattern # 8082 UNCUT Misses Skirt Size 6 8 10
Simplicity NEW LOOK Pattern # 6890 UNCUT Unisex Fleece Top /Jacket Sizes Small Medium Large XL
Simplicity Pattern # 4901 UNCUT Girls Special Occasion Dress Size 3 4 5 6
Simplicity Pattern # 6839 UNCUT Misses Cape Vintage 1975  Size Small Medium
Scarce French Cookbook in English  ~ Ma Cuisine: D'aujourd'hui by JOHN F. DESMOND and JANET JONES
Washington Island Wisconsin Lutheran Church Cookbook Scandinavian
Last Updated: 7 May 2016 07:19:26 PDT home  |  about  |  terms  |  contact
Powered by eCRATER - a free online store builder