Here's another wonderful copy of that great series on state cookbooks titled...
Best of the Best from South Carolina Cookbook: Selected Recipes from South Carolina's Favorite Cookbooks
This copy is in very lightly read condition with minimal wear to the front and back covers. There is a white spot on the cover where the price tag was...when I took it off, the color came off the cover. INSIDE the pages are at least 99% free of any marks, stains or writing--I couldn't find anything. This cookbook is in very good condition.
Some of the finest, most authentic, and culinary unique recipes to be found are in local and regional cookbook collections. Quail Ridge Press is famous within knowledgeable circles for their state-specific cookbook anthologies that select the very best of recipes from favorite cookbooks published within the geographical and culinary traditions of a particular state. Such is the case with Gwen McKee and Barbara Mosely's "Best Of The Best From South Carolina Cookbook" which showcases true dinner table treasures taken from a series of diverse cookbooks who hold one thing in common -- they were all published within the confines of South Carolina. From Beverages and Appetizers, to Pies and Other Desserts, the recipes range from Sweet Potato Muffins (Catering to Charleston); Street party Grape Salad (Cooking Carley Style); Broccoli Rice Casserole (A Taste Through Time); and Venison Meatballs (Family Treasures); to Crabmeat Stuffing (A Collection from Summerville Kitchens); Chicken Parmigiana (Go-o-od Goodies from Good Hope's Good Cooks); Red Velvet Cake (Bountiful Blessings); and Half-Way Cookies 9 Gracious Goodness: Christmas in Charleston). One especially nice feature of "Best Of The Best From South Carolina Cookbook" is its 'Catalog of Contributing Cookbooks" which provides a succinct description and ordering information for those cookbook enthusiasts who would like to seek out what else is offered in addition to the selected or representative recipes from that particular source. There's even a one-page 'South Carolina Timeline' that presents chronological highlights of the state from 1521 to 2005. Dedicated cookbook collectors while want to visit the Quail Ridge Press website for their complete and extensive list of 'Best of the Best' state oriented cookbooks. Spiral bound so as to lay out flat upon a kitchen counter, and thoroughly 'kitchen cook friendly' in the presentation of the individual recipes,
"Best Of The Best From South Carolina Cookbook" is an enthusiastically recommended addition to any personal or community library cookbook collection!
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