Here is an interesting hard cover cookbook to add to your collection titled... The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen by Judith Choate
This hard cover cookbook is in lightly read condition with minimal wear to the covers edges from use and re-shelving. (No dust jacket.) INSIDE the pages are at least 98% free of any marks, stains or writing.
For 100 years, Kellogg has been an important part of American households. Through the decades, the Kellogg Kitchens developed thousands of delicious and easy recipes, taking cereal beyond the breakfast bowl and creating dishes from appetizers to desserts. Some of these may already be among your family favorites. Classics such as All-Bran Muffins, Double-Coated Chicken, Tangy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced in the 1930s and 1940s. New recipes from top chefs transform ever-popular cereals into extraordinary dishes and show that everyone loves Kellogg's.
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