If you live in Minnesota, or live in a Minnesota state of mind, here is a great cookbook to bring the state's best comfort food recipes home titled.. Make It Minnesotan! Sesquicentennial Cookbook By Claire Plank
This cookbook from 2008 is in very lightly read condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing--I couldn't find anything.
Read the many stories and recipes from each of Minnesota’s 87 counties, as well as several great tidbits. Celebrate our 150th Anniversary with the Make It Minnesotan! cookbook.
The recipes gathered in this delightful cookbook come from every corner of the great state of Minnesota. They reflect the remarkable diversity of the state’s population and the broad sweep of its history.
Recipes for traditional dishes drawn from the season camps of Ojibwe and Dakota residents appear side by side with those for soups and stews from farmhouse kitchens, exotic nouveau appetizers, and savory dishes fit to feed a famished crowd. Ethnic specialties such as Pierogies, Tourtiere, Rommegrot and Klub summon memories of the state’s immigrant past, while dishes from Somalia, Mexico, Indonesia and other countries shed a fascinating light on the state’s ever-changing population.
From rabbit to rhubarb, from venison to veggie burgers, there’s something here for everyone who’s interested in cooking – and eating – good food!
To help commemorate the Minnesota Sesquicentennial, a cookbook titled, Make it Minnesotan! was created featuring over 200 recipes from all 87 counties of Minnesota. The recipes gathered in this delightful cookbook come from every corner of the great state of Minnesota. They reflect the remarkable diversity of the state's population and the broad sweep of its history. From rabbit to rhubarb, from venison to veggie burgers, there's something here for everyone who's interested in cooking and eating good Minnesota food.
Hundreds of cooks sent in their family favorites and creative creations to include in this commemorative book. Not only are there recipes, but stories have also been included. Recipes for traditional dishes drawn from the season camps of Ojibwe and Dakota residents appear side by side with those for soups and stews from farmhouse kitchens, exotic nouveau appetizers, and savory dishes fit to feed a famished crowd. There are also ethnic recipes from all over the world including Somalia, Mexico and Indonesia.
The Minnesota Sesquicentennial Commission will feature Make it Minnesotan! on Cookbook Day at the State Fair August 22. Over 70 recipe contributors from around the state will be at the Minnesota State Fair to sign copies of Make it Minnesotan! and talk with visitors about their delicious recipes. There will also be a recognition ceremony to thank all of the contributors of the cookbook with free cookies made from recipes in the cookbook and punch. All of these activities will take place between 9 a.m. and noon at the Big Top Chautauqua tent located between Heritage Square and the Grandstand.
224 pages | 6" x 9" | concealed wire spiral spine.
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