Here is a wonderful hard cover cookbook titled...
The Paprikás Weiss Hungarian Cookbook by Edward Weiss
This hard cover cookbook was originally from 1979 and THIS copy is from 1983. It is in very lightly used condition for it age with minimal wear to the dust jacket and front and back covers from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. A very nice copy!
A great collection of Hungarian recipes for the home cooking of his childhood... a wonderfully spicy and aromatic cuisine... the direct result of Hungary's position for over a thousand years at the crossroads of East and West in Central Europe."
Contents include Soups & Soup Garnishes; Luncheon, Supper, & Buffet Dishes; Dinner Entrees-- Meat, Poultry, & Fish; Vegetables-- Both Hot & Cold; Side Dishes & Savory Sauces; Desserts & Pastries; Hard-To-Find Items.
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