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If your cookbook library is missing an Amish cookbook, here is a great one titled...
The Best of Amish Cooking by Phyllis Pellman
This soft cover book is in lightly used condition with just a little wear to the covers from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing--I couldn't find anything.
According to the cover it contains Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks. This book has full-color photos, good instructions and wonderful recipes.
Delicious, savory recipes fill this book with some of the best food you'll find anywhere. Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. Family favorites include: Spareribs and Sauerkraut * Creamy Potato Soup * Corn Pie * Potato Cakes * Hot Bacon Dressing * Bread & Butter Pickles * Potato Buns & Doughnuts * Sticky Buns * Sour Cherry Pie * Ice Water White Cake * Old-Fashioned Crumb Cake * Raisin Filled Cookies * Taffy.
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