Here is a wonderful over-sized hard cover cookbook titled....CHOCOLATE: COOKING WITH THE WORLDS BEST INGREDIENT
The cookbook is in lightly used condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
An exceptional gift for any chocolate fan! Chocolate is one of the most luxurious, indulgent foods in existence. We seem to eat it voraciously. This beautifully illustrated book explores some of the reasons chocolate plays such an important part of our lives....the fascinating history of chocolate. And if that’s not enough...the last part of the book has over 200 of the best chocolate recipes I have ever tried with step-bu-step photographs and easy to follow directions. Favorites include: Raspberry, Mascarpone and White Chocolate Cheesecake * Hot Chocolate Cake * Steamed Chocolate and Fruit Puddings with Chocolate Syrup * Italian Chocolate Ricotta Pie * Rocky Road Ice Cream * Chocolate Dipped Hazelnut Crescents * Chocolate Pretzels * Chocolate Cinnamon Tuiles * Cognac and Ginger Creams * Malt Whiskey Truffles * Chocolate Profiteroles * Chocolate, Date and MORE!
This cookbook is just one of nearly 700 cookbooks I have for sale in my store, so please take a look at them all!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
If you want an upgrade, please let me know before you check out....and take a minute to read my FAQ for more details on my JUST ASK store!
Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!
