Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
By Michael Chiarello, Penelope Wisner, Daniel (PHT) Proctor - Chronicle Books (1996) - Paperback - 96 pages - ISBN 0811808726
This soft cover book is in very lightly read condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars—an enticing companion volume to the best-selling Flavored Oils —acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.
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