Here is a wonderful 1964 hard cover copy (revised edition 12th printing) of the classic New Orleans hard cover cookbook (with dust jacket!) is in nice condition for its age with some light wear, a few small tears and a few splash marks and stains on the dust jacket. (PLEASE SEE ALL the pictures.)
INSIDE the pages are at least 98% free of any marks, stains or writing.
Brennan's, one of the finest restaurants in New Orleans, if not in the United States, is an accepted "must" for visitors to the Crescent City. This cookbook includes recipes from the famous restaurant, many of which were created in the kitchen by Chef Paul Blange. Fully illustrated with photographs and drawings, this book is a handsome souvenir of New Orleans as well as a valuable addition to the cookbook collection of anyone interested in good food.
Laissez les bons temps rouler
Here is a wonderful classic cookbook from the famous French Quarter restaurant titled...
Brennans New Orleans Restaurant Cookbook
This hard cover cookbook with dust jacket is from 1964 and is the 9th printing--a revised edition. The dust jacket show some wear and a few tears at the edges from use, age and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing...a nice old copy!
Chapters include: CREOLE CUISINE, HORS D'OUEVRES, SOUPS, SEAFOOD, FOWL, MEAT, GAME, RICE DISHES, VEGETABLES, SAUCES, SALADS, DESSERTS, SPECIALTIES, DRINKS AND NEW RECIPES.
Recipes include: BOUILLABAISE MARSEILLAISE, SHRIMP CREOLE, OYSTER STEW, COQUILLES ST. JAQUES, CHICKEN POMPADOUR, BANANAS FOSTER, CREPES, CREPES SUZETTE, and more!
This is just one of over 700 cookbooks that I have in my store so please see them all!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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Thanks for reading all of this and remember to see ALL my cookbooks for a good deal on combined shipping!
