It is always fun to add a cookbook from another state! Here from Alaska, a soft cover cookbook titled... The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery By Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook. This cookbook is a soft cover paperback with 256 pages - ISBN 0312098065
This cookbook is in lightly used condition with just a little wear to the edges of the front and back covers from reading and re-shelving. INSIDE the first page has a small gift inscription, and the rest of the pages are at least 98% free of any marks, stains or writing.
The Fiddlehead Restaurant and Bakery has bee a Juneau tradition since 1978, when its founded established a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant teams presents 150 of its most acclaimed, sought-after recipes. the colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stir fried, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts--all prepared with creative flair and old-fashioned neighborliness that have made the Fiddlehead famous. Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a while poaching salmon for holiday entertaining, and the spring-time search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms.Brimming with Alaskan freshman and pride, The Fiddlehead Cookbook will delight everyone who longs to shares in this generous coastal cuisine.
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