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THE ART OF ROSETTE COOKING by Ursula Kaiser  ~ Recipes SC Cookbook

THE ART OF ROSETTE COOKING by Ursula Kaiser ~ Recipes SC Cookbook

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If you are looking at this cookbook, you want to make ROSETTES! This soft cover cookbook is titled.. THE ART OF ROSETTE COOKING by Ursula Kaiser This soft cover booklet has 89 pages and measures about 5 7/8 wide by 8 3/4 inches tall. The book is in very lightly used condition with just a little bit of wear to the covers edges and spines edge from reading and storage. (A little split on the paper of the spine.) INSIDE the pages are at least 98% free of any marks, stains or writing. There is a punched hole at the top middle of the book that goes through the whole book....don't know why!

Over 140 recipes on using rosette irons, from breakfast to dinner treats. From the introduction: Ursula Kaiser, owner of Kalkus-Hirco, Inc. is sharing with you, in this her first volume, some of her recipes and hints on how to have fun in your kitchen using the Kalkus-Hirco Rosette irons; Tartmaster and Krimput Sealer. Her enthusiasm for fine dining pleasures reaches all ethnic groups. The many shapes and designs of the Kalkus-Hirco rosette irons, seasoned with the variety of batter recipes, opens the door to endless culinary creations for you, your family and guests to enjoy.

TABLE OF CONTENTS: History, Instructions, Rosette Mold, Batters, Breakfast Treats, Appetizers and Snacks, Dips or Fillings, Dinner or Lunch, Desserts, Cookie Recipes, Craft Ideas for Rosette Ornaments, Krimp Kut Sealer, Tart Master, Tart, Turnover, Ravioli, Fried Pies, Filled Cookies. YUMMY!!

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