Here is another great booklet from the Culinary Arts Institute, (so see them all). This one is titled.. The NEW ORLEANS COOKBOOK. Booklet # 110 With 201 Masterpieces of Creole Cuisine.
This vintage cookbook in very good condition with just a little wear to the covers edges from storage. INSIDE the pages are at least 99% free of any marks, stains or writing. This book has some pictures, illustrations and fantastic recipes. Some of the chapters include: Appetizers, Gumbos & Soups, Breads, Meats - Poultry - Other Main Dishes, Fish & Seafood, Vegetables, Salads, Sauces, Desserts, Beverages and MORE!
Published by Culinary Arts Institute, 1957. There are 68 pages.
This is just one of over 700 cookbooks in my store so please see them all for a good deal on combined shipping!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!