Here is a classic titled... Rodale's Naturally Great Foods Cookbook: The Best Foods to Use and how to Use Them in Over 400 Original Recipes by Nancy Albright, Charles Gerras ~ HCDJ ~ 408 pages - ISBN 0878571639
This hard cover cookbook is in lightly used condition for its age with some wear and small tears to the dust jacket from use and re-shelving. The front and back covers and spine show a little wear (rubbing) to the edges from re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing. Found one page that had a dog-eared corner from a marked favorite recipe. First blank page has the name of a recipe in pencil at the top of the page.
From the dust jacket: Natural foods cooking has evolved from a hobby for a special few to a way of life for an important segment of our population.
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