The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions By Karen H. Bartell Hardback - 122 pages - ISBN 0781808553
This little hard cover book with dust jacket is in glanced at condition with no wear to the dust jacket or covers and no marks, stains or writing in the book. Right off the bookstore shelf! Retail $24.95.
Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.
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