Here is an over-sized hard cover cookbook titled...
Culinary Art and Traditions of Switzerland: a Selection of Recipes-Typical Regional Foods-Characteristic Aspects of the Country (Fourth Revised Edition) by Philippe Pretre and Claude Francois. The book measures 9¾ wide by 12" tall and was published in 1987.
This cookbook is in very lightly used condition with minimal wear to the covers from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. A nice copy for its age.
In the first place, CULINARY ART AND TRADITIONS OF SWITZERLAND differs by the authenticity of its recipes, which faithfully reflect Switzerland's long history and traditions, as well as its regional characteristics. Foreign dishes have been excluded fo no other reason than to leave room for the collection in one volume, of the largest possible number of culinary secrets from the heart of Switzerland. {Gilbert Valterio}. This book has 240 pages and is profusely illustrated.
This is just one of over 800 cookbooks I have in my store so please take a look!
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