Here is a great hard cover cookbook dedicated to CHOCOLATE titled..... Real Chocolate: Sweet and Savory Recipes for Nature's Purest Form of Bliss By Chantal Coady with 144 pages - ISBN 0789312158
This hard cover book with dust jacket is in very lightly read condition with minimal wear to the dust jacket from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing--couldn't find anything.
Chantal Coady is a most exemplary chocoholic. The author of Real Chocolate and owner of Rococo, a specialty chocolate shop in London, Coady's resumé includes such enviable accomplishments as starting the Campaign for Real Chocolate and launching The Chocolate Society. Obsessed by chocolate, Coady always dreamt of opening a chocolate shop, and over the more than 20 years since she opened one she's become an expert on all things chocolate, and these days Rococo even makes its own.
Real Chocolate begins with a comprehensive history of chocolate through the ages, introduces us to Rococo, and best of all, waxes poetic about just how good for us chocolate really is. Apparently it's one of the most nutritious and easily digested foods known to man, containing a multitude of vitamins, minerals, and complex alkaloids; is an instant anti-depressant; and has antibacterial properties. Recipes in this mouthwatering volume are categorized as savory or sweet--and there are a remarkable number of savory ones, including Eggplant and Tahini Crostini, made extra-rich by the addition of cocoa powder; Chocolate Tempura with cocoa nibs in the batter; and Lacquered Duck in Chocolate Sauce. Sweet options include White Chocolate Pannacotta, Dark Chocolate and Cherry "Crème Brûlée," and a stunning Pear and Chocolate Tart. Yummy!
This is just one of over 800 cookbooks I have in my store so please take a look!
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