Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars By Cynthia C. Nims, Kathy Casey - Sasquatch Books (2001) - Paperback - 272 pages - ISBN 1570612617
This soft cover cookbook is in very lightly used condition with minimal wear to the covers from reading and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing. The title page has been signed by a two of the chefs in the book and on the flip side of that title page has a long gift inscription.
With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city.
There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks,
Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.
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