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California Kosher Cookbook  Contemporary and Traditional Jewish Cuisine  ~ 400 Recipes
 

California Kosher Cookbook Contemporary and Traditional Jewish Cuisine ~ 400 Recipes

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Here is a great spiral bound cookbook compiled by the Women's League of Adat Ari El Synagogue

This hard cover comb bound cookbook is the 6th printing from 1997. The front and back covers show minimal wear from use and re-shelving. Inside the front cover a few small stains at the bottom INSIDE the pages are at least 99% free of any marks, stains or writing--I couldn't find anything.

You don't have to be Jewish to enjoy this unique collection of contemporary and traditional recipes. It reflects a merging of cuisines from all over the world. This volume, with its colorful cover, combines the dazzling variety of fresh foods available in California with observation of traditional Jewish dietary laws. There are descriptions of both American and Jewish holidays with appropriate menu suggestions.

Internationally acclaimed, it contains more than 400 recipes it has become a contemporary classic, and continues to be a best seller. Benefits projects of the Women's League of Adat Ari El.
If you've ever wanted to know how to make the perfect Jewish chicken soup, matzoh balls, brisket, yummy chicken dishes, and the perfect kugel, this book will be your guide. Haven't figured out that perfect dish to bring to the potluck? This book has got plenty of delectable ideas! I've been frustrated with other Jewish cookbooks that offer confusing recipes with strange ingredients, but this one keeps everything simple and delicious. It's by far the cookbook I turn to most during the week and when guests come over. This book also includes a large array of kosher Chinese recipes (from sweet & sour chicken to kung pao chicken & beef). We love all the recipes in this book.

This is just one of over 800 cookbooks I have in my store so please take a look!

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