Here is a great soft cover, comb bound cookbook titled... Los Islenos Cookbook Canary Island Recipes ~ Spanish Louisiana Cookbook By Los Isleños Heritage & Cultural Society 426 pages - ISBN 1565547608
This cookbook is in very good used condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
While many of these dishes, like Paella, Flan, and Sangria, may be traced back to the Canary Islands and Spain, many others, including Irish Stew, Chicken Cacciatore, and a New England Boiled Dinner, claim differing lineages.Still others are pure Louisiana. Nine recipes are included for Gumbo, not to mention two variations of Fried Alligator!What they all share, aside from their great taste, is the fact that they have been incorporated into the Isleno culinary lexicon. And, apparently, they like their sweets, too -- one entire chapter is devoted to Cakes, Cookies & Candies, with another reserved for Desserts & Pies.While others may eat to live, los Islenos live to eat.
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