Here is an early edition (1994) of the classic soft cover cookbook titled.. The Art of Persian Cooking (Hippocrene International Cookbook Classics).
This cookbook is in very lightly used condition with minimal wear to the covers from reading and re-shelving. Back cover bottom tip has a small bruise. INSIDE the pages are at least 99% free of any marks, stains or writing.
From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated. The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves).
This is just one of over 900 cookbooks that I have in my store so check them out!
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