Here is another soft cover Italian recipe book titled... Alla trattoria: 180 recipes from Italian chefs by Lori Carangelo This soft cover book has 131 pages - ISBN 0895944510
This soft cover cookbook is in lightly used condition with just a little wear to the covers edges from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. Just found the first few pages at the top tip of the corner have a small bump from a hasty re-shelving - minimal.
Chapters include: Ingredients in Italian Cooking, Antipasti, Italian Soups, Pastas and Sauces, Stuffed Pastas, Gnocchi - Risotto - Polenta, Seafood of Italy, Versatile Italian Chicken , Meats Italian Style, Vegetables and Salads, Pizza and Foccacia, Desserts and Sweets. An average of two recipes per page.
The recipes in this book are the same as those carefully prepared in the neighborhood trattoria each night in Italy--the sort of place that has a menu always posted in the front window or just inside the front door, next to the sign that reads "Produzione Propria", which means homemade. There are no mystery sauces or secret ingredients to mask the flavors of fresh food carefully prepared.
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