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The Africa News Cookbook: African Cooking for Western Kitchens ~ Tami Hultman

The Africa News Cookbook: African Cooking for Western Kitchens ~ Tami Hultman

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Here is another interesting cookbook from my store titled... The Africa News cookbook: African cooking for Western kitchens by Tami Hultman 175 pages - ISBN 0670802069

This soft cover comb bound cookbook is in good used condition with just a little wear to the covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.

The best of regional African dishes adapted for American Kitchens.From the simple to the exotic, from appetizers to desserts, here is a delectable array of recipes representing every African country.

A survey of African cuisine for American kitchens and palates. It is a simple, straightforward collection of recipes, none of which is too complicated to prepare, aside from judging the amount of spiciness desired. Among the selections are lamb couscous from Mauritania, pigeon pie from Morocco, coriander chicken from Algeria, ground-nut soup from Central Africa Republic, and spiced red beans in coconut milk from Kenya. African customs, eating habits and rituals, indigenous foods, spices and herbs are contained throughout the text, which, although simplified, helps to put the cuisine in perspective.

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