Here is another interesting cookbook from my store titled... The Africa News cookbook: African cooking for Western kitchens by Tami Hultman 175 pages - ISBN 0670802069
This soft cover comb bound cookbook is in good used condition with just a little wear to the covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
The best of regional African dishes adapted for American Kitchens.From the simple to the exotic, from appetizers to desserts, here is a delectable array of recipes representing every African country.
A survey of African cuisine for American kitchens and palates. It is a simple, straightforward collection of recipes, none of which is too complicated to prepare, aside from judging the amount of spiciness desired. Among the selections are lamb couscous from Mauritania, pigeon pie from Morocco, coriander chicken from Algeria, ground-nut soup from Central Africa Republic, and spiced red beans in coconut milk from Kenya. African customs, eating habits and rituals, indigenous foods, spices and herbs are contained throughout the text, which, although simplified, helps to put the cuisine in perspective.
I have over 1,000 cookbooks listed so please see them ALL for a great deal on combined shipping!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
If you want an upgrade, please let me know before you check out....and take a minute to read my FAQ for more details on my JUST ASK store!
Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!
