Here is a fun soft cover cookbook titled... New Cooking from the Old West
This soft cover cookbook is a 1st Edition and is in very good, glanced at condition with minimal wear to the covers from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. Like new!
Fascinating history, lore and nostalgia combine with 125+ contemporary recipes to showcase the flavors and foods of the American West.
The story of food and the people who cook it is an ongoing, ever changing process. Weaving together the many threads of the Mountain West's rich food history, Greg Patent presents more than 125 contemporary recipes showcasing the flavors and foods of the region. Pioneers' quotes, traditional recipes, songs, and poems, culled from journal entries, and dozens of archival photos unite past with present. Here are some of the recipe titles: Elk Tenderloin Steaks with Chanterelles and Cream; Dungeness Crab-stuffed morel mushrooms; Sourdough Sage Biscuits; Salmon, Shaggy Mane Mushrooms, and Sorrel in Phyllo Rolls; Rhubarb, Strawberry, and Hazelnut Crisp; Huckleberry Ice Cream.
I have over 925 cookbooks listed so please see them ALL for a great deal on combined shipping!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
If you want an upgrade, please let me know before you check out....and take a minute to read my FAQ for more details on my JUST ASK store!
Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!