Here is a fun soft cover cookbook titled... New Cooking from the Old West
This soft cover cookbook is a 1st Edition and is in very good, glanced at condition with minimal wear to the covers from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. Like new!
Fascinating history, lore and nostalgia combine with 125+ contemporary recipes to showcase the flavors and foods of the American West.
The story of food and the people who cook it is an ongoing, ever changing process. Weaving together the many threads of the Mountain West's rich food history, Greg Patent presents more than 125 contemporary recipes showcasing the flavors and foods of the region. Pioneers' quotes, traditional recipes, songs, and poems, culled from journal entries, and dozens of archival photos unite past with present. Here are some of the recipe titles: Elk Tenderloin Steaks with Chanterelles and Cream; Dungeness Crab-stuffed morel mushrooms; Sourdough Sage Biscuits; Salmon, Shaggy Mane Mushrooms, and Sorrel in Phyllo Rolls; Rhubarb, Strawberry, and Hazelnut Crisp; Huckleberry Ice Cream.
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